ok im  A OFFICIAL  BREWMASTER OF KOMBUCHA in fact its been several decades of  kombucha Brewing  for me  WELL i also started dabiling in other products  i now have Brewed Wine , Beer , now whisky -(sour mash(No its not for sale , ,,,,, it has to age in an oak barell for several years  this is my first barell of whisky i have produced  just for  fun  becuse i dont drink alcholic bevreges  (except kombucha ) 000.005%   but its a bucket list thing  maybe my grand children will have some

this is a perfect GOLDEN AMERCAN strain SCOBY 

One of our SCOBY  HOTELS 

please make sure your contact info is current  SCOBYS are Alive and we will notifiy  the day it was shipped so it wil not get  left out in the mailbox or elements rememmber a SCOBY IS ALIVE TREAT IT LIKE ITS YOUR PET  it needs warmth and care  to grow  

the home of  TeaStarters 

TeaStarters.net started in 1980 when we discovered the health effects of  Brewing and drinking our own  organic kombucha tea .

Hello valued customers we  Founded TeaStarters in 1986 .after several years of Brewing kombucha tea for our  family and friends . we  decided that  it was so well liked and wanted we should at least TRY to brew enough for everyone of our family and friends . (Remember the 80's  it was a fad ) there was several  special problems Refrigeration ,was a big one ! it was very expensive,,,                                           To stop fermentation kombucha tea must be kept cold .around 58 deg F .or be pasturised but high heat removes the benifits from  kombucha tea . becuse it is then devoid of many benifits and stripped of its natural probiotics & antibiotic effects ., the Bottling is a chore no matter what type of bottles you use they must be sterilised before thier filled  in normal canning  you use heat to seal the jars and product inside the jar sealing it . but  not with kombucha heat  will  again destroy the kombucha natural effects As it happened   these simple problems turned in to just to much work for a small outfit like us .  plus its cost to give the tea away everyone was family ?. SO we had some Brainstorming Sessions  we knew we cannot brew enough ourself ! (even with large glass fermenting vessles ) were  just a few people who learned how to brew and love kombucha tea in our homes .  so we decided we will use an old wise saying as an idea,  Give a man a fish ! he eats for a day  ,      but Teach a man TO fish he can Feed himself forever .well i thought  GET a person a SCOBY and Teach them how to Easily brew thier own fantastic Healthy kombucha Tea  for them selfs .

This is how TeaStarters .net started  we still make fantastic kombucha tea.  but its so much better when you can actually Brew Your Own.  In your  Home kitchen. the best part is you brew only what you need to drink  the kombucha if left unrefrigerated will continue to ferment and eventually turn to kombucha vinagar. its the best for sailad dressings and other related vinagar uses  its also less acidic than regular 5% apple cider vinagar fun and EASY . So let our Experts Teach you ! how to make your own REAL NON DiLUTED ORGANIC KOMUCHA TEA . WITH OUR SCOBY AND FULL INSTRUCTIONS TIPS AN TRICKS .from our master BrewMasters who have decades of  brewing expertice.  get your Kombucha  SCOBY kits here  today  be drinking fresh kombucha by easter 

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